Jeffus Family Farm
Jeffus Family Farm
At Jeffus Family Farm, we raise animals to feed our family and yours with high-quality, chemical-free meat. Our animals are raised in a low-stress, natural environment using regenerative agriculture practices. We rotate our cows, chickens, and goats through fresh pasture to build soil health, avoid overgrazing, and naturally fertilize the land. Our beef comes from 100% grass-fed steers raised in Galt, Missouri, and we follow American Grassfed Association standards. Our Cornish Cross chickens are moved daily to fresh grass and fed certified organic, non-GMO feed. We thank God for the opportunity to farm this way and strive to bring Him glory through our work.
The Family
The Jeffus Family is proud to call Broken Arrow home. Bryan Jeffus, a firefighter paramedic with the Broken Arrow Fire Department and Air Force veteran, was born and raised here and graduated from Summit Christian Academy. He and his wife Lauren are raising their three kids—ages 7, 5, and 4—with a love for faith, family, and good food. Lauren enjoys baking, especially sourdough, as a way to nourish their home and share her passion with others. Together, they started Jeffus Family Farm out of a desire to raise clean, healthy meat for their family and community. Their regenerative farming practices reflect their commitment to stewarding the land, raising animals humanely, and honoring God in all they do.
The Beef
At Jeffus Family Farm, the Jeffus family raises South Poll cattle—genetically selected for their ability to thrive in a 100% grass-fed, grass-finished system. These cattle are naturally efficient grazers, well-suited for regenerative farming practices, and are never given antibiotics or growth hormones. The result is clean, nutrient-rich beef that reflects both the health of the animal and the land it’s raised on. The Jeffus family proudly offers their beef directly to consumers and at select local markets. To learn more or place an order, visit www.jeffusfamilyfarm.com.
Big Grass Beef
Big Grass Beef
Big Grass Beef
Big Grass Beef
Big Grass Beef is a grass-fed cattle operation based near the Tall Grass Prairie in northern Oklahoma, where the Blenden family has ranched since the Oklahoma Land Run. The ranch specializes in raising premium-quality, grass-fed, grass-finished beef using sustainable practices. Cattle are carefully selected for genetics that thrive on nat
Big Grass Beef is a grass-fed cattle operation based near the Tall Grass Prairie in northern Oklahoma, where the Blenden family has ranched since the Oklahoma Land Run. The ranch specializes in raising premium-quality, grass-fed, grass-finished beef using sustainable practices. Cattle are carefully selected for genetics that thrive on native grasses, producing beef with exceptional marbling and flavor. No grain, antibiotics, or growth hormones are ever used. Austin Blenden, the owner, works closely with trusted local butchers to ensure every cut meets the highest standards. Big Grass Beef is proudly featured at several of Oklahoma’s largest farmers markets and continues to grow its reputation for quality and integrity.
The Family
Big Grass Beef
Big Grass Beef
Austin Blenden is a fifth-generation rancher whose family has owned land at the Tall Grass Prairie since the Oklahoma Land Run of 1893. Although the family stepped away from ranching for a time, Austin felt a deep calling to return to the land and carry on the legacy. He revived the family’s ranch with a commitment to raising grass-fed, g
Austin Blenden is a fifth-generation rancher whose family has owned land at the Tall Grass Prairie since the Oklahoma Land Run of 1893. Although the family stepped away from ranching for a time, Austin felt a deep calling to return to the land and carry on the legacy. He revived the family’s ranch with a commitment to raising grass-fed, grass-finished cattle using natural and sustainable methods. His cattle are never given antibiotics or growth hormones—just fresh pasture and responsible care. Every part of the operation reflects Austin’s respect for his heritage and dedication to quality. Through Big Grass Beef, he’s honoring over a century of family history while building something lasting for future generations.
The Beef
Big Grass Beef
The Beef
Big Grass Beef specializes in raising hybrid Red Angus, South Poll, and Corriente cattle—carefully selected for their ability to marble well on grass alone. These cattle are raised on native sweet grasses at the Tall Grass Prairie, allowing them to finish naturally without the need for grain. The operation is entirely free of growth hormo
Big Grass Beef specializes in raising hybrid Red Angus, South Poll, and Corriente cattle—carefully selected for their ability to marble well on grass alone. These cattle are raised on native sweet grasses at the Tall Grass Prairie, allowing them to finish naturally without the need for grain. The operation is entirely free of growth hormones, antibiotics, and chemical feeds. Because the herd thrives on local pasture, there’s no need to spray the land with herbicides or pesticides, resulting in a more natural, health-conscious product. This approach supports both the environment and the quality of the beef, producing clean, richly flavored cuts with superior nutritional value. At Big Grass Beef, the focus is on doing things the right way—from the ground up.
